Ground Turkey Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy ground turkey meatloaf topped with a tangy, sweet glaze. Tender and satisfying with savory seasonings and a classic finish. A simple, home-style dinner that's quick to prepare and comforting to eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground turkey (* see notes)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/4 cup ketchup
- 1/4 cup + 1 tablespoon milk
- 2 tablespoons parsley (chopped)
- 3/4 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 3/4 cup ketchup
- 1 1/2 teaspoons white vinegar
- 2 1/2 tablespoons brown sugar
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 45m
- Sodium
- 739mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.