Fit Foodie Finds · by Emily Richter★ 4.7 (3)
Ground Turkey Meatballs
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 81%
CARBS 83G45% OF CAL
10G FIBER53G OTHER21G TOTAL SUGAR
FAT 31G37% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey meatballs with fresh herbs and garlic, simmered in marinara sauce and served over spaghetti. Herbaceous and comforting Italian-style dinner.
mainitalianpastachicken🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground turkey
- 1 large egg
- ½ cup plain bread crumbs (or Italian breadcrumbs)
- 2 shallots (minced (approx. ¼ cup))
- 4 cloves garlic (minced)
- 3 tablespoons cold butter (grated)
- 1 teaspoons dried oregano
- 1 tablespoon fresh parsley (minced)
- 1 tablespoon fresh basil (minced)
- ½ teaspoon ground pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 24-oz. marinara sauce (2 jars)
- 8 oz. angel hair pasta (or any kind of pasta)
- Freshly grated Parmesan cheese
- More fresh basil and parsley
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 81%
CARBS 83G45% OF CAL
10G FIBER53G OTHER21G TOTAL SUGAR
FAT 31G37% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2356mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1488mg
- Calcium
- 221mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.