Ground Turkey Greek Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey tacos with a Greek twist, topped with homemade tzatziki sauce and fresh vegetable relish. Mediterranean flavors make this a lighter, refreshing take on taco night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cucumber (peeled and seeded)
- 16 ounces plain Greek yogurt
- 2 teaspoon minced garlic
- 1 teaspoon red wine vinegar
- ½ teaspoon lemon juice
- ¼ teaspoon dried dill weed
- 1 Tablespoon olive oil
- 1 Tablespoon red wine vinegar
- 2 Roma tomatoes (seeded and diced)
- 1 English cucumber (seeded and diced)
- ½ red onion (diced)
- 1½ pounds lean ground turkey
- ½ red onion (minced)
- salt and pepper (to taste)
- 2 teaspoon dried oregano
- 4 teaspoon minced garlic
- 2 Tablespoons tomato paste
- 4 Tablespoons red wine vinegar
- 6 pita breads
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 510mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.