Yellow Bliss Road · by Kristin Maxwell★ 4.6 (33)
Ground Turkey Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 61%
CARBS 46G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 26G43% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey with warm spices rolled in flour tortillas and smothered in red enchilada sauce and melted cheese. Easy and healthy weeknight dinner with bold flavors.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil or canola oil
- ¾ cup diced white onion about 1 small
- 2 cloves garlic minced
- 1 pound lean ground turkey
- ½ teaspoon salt
- ½ teaspoon cumin
- 1 teaspoons chili powder
- ½ teaspoon oregano
- ¾ cup chicken broth or water
- 1 tablespoon tomato paste
- Juice from 1 lime
- 19 ounces red enchilada sauce
- 8 flour tortillas
- 2 cups freshly shredded cheddar jack cheese
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 61%
CARBS 46G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 26G43% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1406mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 318mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.