
Carlsbad Cravings · by Jen★ 5.0 (3)
Ground Turkey Chili Recipe
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 66%
CARBS 58G38% OF CAL
13G FIBER32G OTHER13G TOTAL SUGAR
FAT 29G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean ground turkey chili loaded with beans, vegetables, and robust seasonings, ready in under an hour. Hearty and healthy, it's an ideal vehicle for classic chili toppings.
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View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 1/2 pounds lean ground turkey
- 1 onion, (chopped)
- 1 large green bell pepper, (chopped)
- 1 large red bell pepper, (chopped)
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 tsp EACH smoked paprika, ground coriander
- 1/2 teaspoon pepper
- ¼ teaspoon cayenne pepper, (optional)
- 2 teaspoons beef bouillon
- 4-6 garlic cloves, (minced)
- 2 15 oz. cans kidney beans, (rinsed and drained)
- 2 14.5.oz. cans fire roasted diced tomatoes
- 1 28 oz. can crushed tomatoes (no salt/seasonings added)
- 1 15 oz. can tomato sauce
- 1 15 oz. can reduced sodium beef broth
- 2 tablespoons reduced sodium soy sauce
- salt to taste ((I use 1/2 teaspoon))
- cheese
- green onions
- cilantro
- Avocados/guacamole
- crackers
- chips
- Sour cream/Greek yogurt
- Amazing with Sweet Cornbread!
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 66%
CARBS 58G38% OF CAL
13G FIBER32G OTHER13G TOTAL SUGAR
FAT 29G43% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1607mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 290mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
