Ground Turkey Bowls
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Ground Turkey Bowls

NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 59%
CARBS 80G42% OF CAL
7G FIBER59G OTHER14G TOTAL SUGAR
FAT 37G43% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and spicy ground turkey over rice with sautéed vegetables, topped with spicy mayo. A balanced bowl with flavors inspired by Asian cuisine.

mainbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon toasted sesame oil (or vegetable oil)
  • 2 cups diced mushrooms (see note 1)
  • 1 bunch green onions (divided)
  • 1 large red bell pepper (diced)
  • 1-1/2 tablespoons minced ginger
  • 1-1/2 tablespoons minced garlic
  • 1 pound lean ground turkey (93/7)
  • 2 cups matchstick carrots (or shredded carrots)
  • 1 (10-ounce) bag shredded cabbage (see note 2)
  • Cooked rice (see note 3, for serving)
  • 1 lime (lime wedges for serving)
  • Cilantro (for serving)
  • 2 teaspoons cornstarch
  • 1 tablespoon soy sauce (not lite)
  • 3 tablespoons reduced-sodium chicken broth
  • 1/4 cup hoisin sauce (see note 4)
  • 1 tablespoon + 2 teaspoons chili-garlic sauce (divided, see note 5)
  • 1/2 cup mayo (see note 6)
  • 2 limes
PREP
25M
SODIUM
1597MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.