Ground Turkey Baked Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pasta baked with lean ground turkey, marinara sauce, and melted mozzarella. Seasoned with Italian herbs and aromatics. A comforting, family-friendly casserole that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 pound lean ground turkey
- 2 garlic cloves (minced)
- ½ tablespoon Italian seasoning
- 2 cups marinara sauce (store-bought or homemade)
- ¼ cup fresh basil (plus more for garnishing)
- 12 ounces whole wheat pasta shells
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 612mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.