Ground Turkey and Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey sautéed with bell peppers in a quick one-pan dish flavored with worcestershire and smoked paprika. A versatile weeknight protein served with rice, pasta, or in tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 green onions (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- Rice or pasta (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.