Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Ground Turkey and Manchego Stuffed Cubanelle Peppers Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 49%
CARBS 10G16% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Cubanelle peppers stuffed with seasoned ground turkey and Manchego cheese, then baked. Lightly spiced and cheesy, they work as an easy weeknight dinner.
mainamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 5-6 Cubanelle peppers
- 1 teaspoon olive oil
- 1 jalapeno pepper (chopped)
- 1 small yellow onion (chopped)
- 1 pound ground turkey
- 1 tablespoon red chili powder
- 1 teaspoon corn starch
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- ½ cup water or chicken stock
- 1 cup shredded Manchego cheese
- Fresh chopped herbs (spicy chili flakes, pesto or zhug (optional))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 49%
CARBS 10G16% OF CAL
3G FIBER4G OTHER3G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 543mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.