Ground Tofu Tacos with Chili-Lime Slaw
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Vanilla and Bean · by Traci York★ 4.9 (13)

Ground Tofu Tacos with Chili-Lime Slaw

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 15%
CARBS 20G41% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 10G47% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground tofu tacos with chili-lime slaw, served with guacamole and salsa. Vegetarian, vegan, and freezer-friendly for meal prep.

mainmexicantacotofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 10 oz (283g) Firm Tofu (pressed and drained for at least 20 minutes (see note)*)
  • 1 Tbs Coconut or Avocado Oil
  • 1 C (110g) Purple Onion (large dice (about 1/2 a medium onion))
  • 3/4 C (90g) Green Bell Pepper (large dice (about 1/2 a medium pepper))
  • 1 Tbs Cumin
  • 1 Tbs Chili Powder
  • 1/2 tsp Smokey Paprika
  • 1 Tbs Masa Harina Flour (or sub 2 Tbs ground tortilla chips **see note)
  • 3/4 tsp Fine Sea Salt
  • 2 tsp Adobo Sauce
  • 3/4 C (200g) Fire Roasted Tomatoes (with its juice)
  • 1 C (220g) Vegetable Broth
  • Warm Tortillas, and Cilantro
  • 3 C (150g) Shredded Mix of Red and Green Cabbage (loosely packed)
  • 1 Tbs Seeded Jalapeño (minced (or to taste. Take this up if you like spicy!))
  • 1/2 C (20g) Cilantro (rough chopped)
  • Juice of 1 -2 Limes ( to taste and depending on the size of the lime)
  • 1/2 tsp Fine Sea Salt
  • Chili-Lime Pepita Crema
  • Creamy Guacamole
  • Avocado Crema
  • Fresh Pico de Gallo
PREP
30M
SODIUM
760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.