Ground Pork Udon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with ground pork, broccoli, and other vegetables tossed with soy and miso-based sauce. It's savory, umami-forward, and designed for weeknight dinners or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1 pound ground pork
- 3 cloves garlic
- 1 tablespoon chili garlic sauce
- 1/2 teaspoon ginger paste
- 1 teaspoon sesame oil
- 2 teaspoons red miso paste
- 2 tablespoons dumpling sauce
- 1 pound fresh udon noodles, or prepared dry udon noodles
- 2 teaspoons avocado oil
- 1/2 teaspoon sesame oil
- 2 cups broccoli floretes
- 1 red bell pepper
- 1/2 medium yellow onion
- 1 small zucchini
- 3 baby bok choy, sliced and washed
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon white miso paste
- 1/2 cup Bachan's Japanese BBQ Sauce
- Sesame seeds for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2854mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.