Salt & Lavender · by Natasha★ 5.0 (6)
Ground Pork Tacos with Apple Slaw
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 44%
CARBS 40G47% OF CAL
4G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 16G43% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork tacos topped with crisp apple slaw, avocado, and fresh tomatoes. Quick, bright, and balanced with sweet and savory flavors.
mainmexicantacopork🍳 skillet🔥 ovendairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 medium flour tortillas
- 1 pound lean ground pork
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt & pepper (to taste)
- Apple slaw
- Avocado
- Tomatoes
- Lime wedges
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 44%
CARBS 40G47% OF CAL
4G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 16G43% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.