Ground Pork Tacos
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)

Ground Pork Tacos

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 57%
CARBS 51G31% OF CAL
4G FIBER1G ADDED5G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 37G51% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground pork tacos with carnita-style seasoning, warm tortillas, and lime crema. Seasoned with cumin, chili powder, and bright citrus. A casual, flavorful dinner.

mainmexicantacoporkgluten free
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1-1/2 cups finely diced red onion (1 medium onion)
  • 2 tablespoons minced garlic (4 cloves)
  • 2 tablespoons finely diced jalapeño (1 pepper)
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons ground chili powder
  • 2 teaspoons garlic powder
  • Salt and pepper
  • 1-1/2 pounds ground pork
  • 1 orange (1/4 cup orange juice)
  • 1 lime (2 tablespoons lime juice)
  • 12 (6-inch) soft flour tortillas (or corn tortillas)
  • Toppings as desired (see note 1)
  • 1/2 cup sour cream (lite/low-fat works!)
  • 2 tablespoons heavy cream
  • 1 lime (2 tablespoons juice and 1/2 teaspoon zest)
  • 1/2 teaspoon garlic powder
  • 1/2 large red onion (thinly sliced, 1 cup)
  • 2 tablespoons red wine vinegar
  • 1-1/2 teaspoons granulated sugar
PREP
30M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.