Ground Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork tacos topped with pickled onions, corn, avocado, and chipotle ranch. A flavor-packed Mexican-inspired meal with a balance of spicy, tangy, and creamy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork
- ½ medium yellow onion diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground cayenne pepper
- ¼ cup water
- 1 tablespoon olive oil
- 1 cup corn kernels (fresh, canned and drained, or frozen)
- 8 (6-inch) flour or corn tortillas
- ¾ cup bottle ranch dressing
- 1 tablespoon adobo sauce
- chopped cilantro (optional)
- pickled onions (optional)
- lettuce (optional)
- avocado (optiona;)
- Cotija cheese (optional)
- pickled jalapenos (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1502mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.