The Big Man's World · by Arman Liew★ 5.0 (7)
Ground Pork Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 39%
CARBS 15G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground pork, bulgur, and Italian herbs, then baked with tomato and melted cheese. A filling and flavorful weeknight dinner that comes together quickly.
mainitaliancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large Bell peppers
- 2 tablespoons olive oil
- 1 onion (sliced)
- 3 cloves garlic (sliced)
- 1 pound ground pork
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup bulgur (cooked)
- 1/4 cup parmesan cheese
- 1 1/2 cups canned tomatoes (diced, not whole)
- 1/2 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 39%
CARBS 15G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 615mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.