Ground Pork Stir Fry Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground Pork Stir Fry Rice Bowls are quick, customizable bowls with ground pork, cabbage, carrot, corn, and rice in a soy-honey sauce. They taste savory and sweet with ginger and garlic warmth. Serve them as an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds ground pork
- 4 cups shredded cabbage (red, green, napa)
- 1 cup shredded carrot
- 1 small onion (1 cup diced)
- 1 can baby corn (drained)
- 1 can water chestnuts (drained)
- ½ cup soy sauce (divided)
- 2 tablespoons honey (divided)
- 2 tablespoons minced garlic (divided)
- 1 tablespoon minced ginger (divided)
- Salt and pepper
- Optional garnish: sliced green onions and sesame seeds
- 4 cups steamed rice (white or brown)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1578mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.