Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Ground Pork Stir Fry
NUTRITION · PER SERVING320M COOK
CAL 33%·PRO 68%
CARBS 73G45% OF CAL
8G FIBER41G OTHER24G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork with noodles, broccoli, green beans, and mushrooms in a savory Asian-inspired sauce. Fast, bold, and customizable. A quick weeknight dinner.
mainstir frypork💨 air fryer🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp oyster sauce
- 3 tbsp light soy sauce (, or Tamari)
- 3 tbsp kecap manis (See Note 1 )
- 1 ½ tbsp sambal oelek (See Note 2)
- 2 tbsp honey
- 4 nests dried noodles or 14oz / 400oz fresh noodles
- 2 tbsp neutral oil
- 10 ½ oz (300g) green beans, sliced in half
- 1 large onion (, sliced)
- 7 oz (200g) broccolini ((=tenderstem broccoli) sliced in half lengthwise)
- 7 oz (200g) mushrooms (, sliced if large See Note 3)
- 1 lb (450g) ground pork
- 3 cloves garlic (, chopped)
- 2 tsp minced ginger
- 4 green onions (, sliced, to garnish)
At a glance
PER SERVING · TIME 320M
CAL 33%·PRO 68%
CARBS 73G45% OF CAL
8G FIBER41G OTHER24G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h 15m
- Sodium
- 2276mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1339mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.