Salt & Lavender · by Natasha★ 4.8 (8)
Ground Pork Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 46%
CARBS 33G29% OF CAL
3G FIBER5G OTHER25G TOTAL SUGAR
FAT 28G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick weeknight stir fry with ground pork, fresh vegetables, and a bright pineapple-ginger sauce made from scratch. Budget-friendly and bright.
mainamericanstir frypork🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 2 tablespoons olive oil (divided)
- 1/2 medium onion (cut into bite-size pieces)
- 1/2 red bell pepper (cut into bite-size pieces)
- 2 cups broccoli florets (cut small)
- 1 (8 ounce) can pineapple tidbits (drained (but reserve 1/2 cup juice for the sauce))
- Salt & pepper (to taste)
- 1/2 cup pineapple juice (from the canned pineapple)
- 2 tablespoons soy sauce
- 1 teaspoon apple cider vinegar or rice vinegar
- 2 tablespoons honey
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger (grated)
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 46%
CARBS 33G29% OF CAL
3G FIBER5G OTHER25G TOTAL SUGAR
FAT 28G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 712mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.