Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)
Ground Pork Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 46%
CARBS 11G11% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 28G66% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork stir-fried with zucchini, green beans, garlic, and ginger in a spicy sauce. Quick and savory for weeknight dinners.
mainamericanstir frypork🍳 skillet🍜 wokdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon cornstarch
- 2 tablespoons soy sauce (not lite)
- 2 tablespoons rice vinegar
- 1 tablespoon finely minced ginger
- 2 teaspoons finely minced garlic
- 2 teaspoons chili-garlic sauce (like Sambal Oelek, see note 1)
- 1/4 cup chicken broth
- 1 tablespoon light brown sugar (not packed)
- 1 teaspoon sesame oil
- Salt and pepper
- 1/2 pound (8 ounces) zucchini (cut into half moons, 1 medium)
- 1/2 pound (8 ounces) green beans (trimmed and cut into 1-inch pieces)
- 2 tablespoons vegetable oil (divided)
- 1 pound ground pork
- 1/4 cup thinly sliced green onions
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 46%
CARBS 11G11% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 28G66% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 932mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.