Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Ground Pork Sliders Recipe with Mustard Cream and Quick Pickled Cucumbers
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 30%
CARBS 22G27% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pork burgers on buns topped with creamy spicy mustard, quick-pickled cucumbers, and pepper jack cheese. Flavorful and game-day ready.
mainamericansandwichpork♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound coarsely ground pork
- ¼ cup spicy brown mustard + more for serving
- 1 tablespoon cayenne
- 1 tablespoon smoked paprika
- 1 tablespoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil + more for the pan
- 3 tablespoons bread crumbs (or more if needed)
- 8 small slices pepperjack cheese
- ¼ cup spicy brown mustard
- ¼ cup Mexican crema or sour cream
- 1 teaspoon honey
- Dash of salt
- 1 small hothouse cucumber (very thinly sliced)
- 1 tablespoon sugar
- Rice wine vinegar to cover
- 8 slider buns (lightly toasted)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 30%
CARBS 22G27% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.