Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (5)
Ground Pork Pasta
NUTRITION · PER SERVING50M COOK
CAL 49%·PRO 100%
CARBS 81G33% OF CAL
7G FIBER1G ADDED6G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 52G47% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty pasta sauce made with ground pork, sautéed leeks, garlic, rosemary, and carrots in a savory broth. This comforting, flavorful dish is less common than tomato-based sauces but equally satisfying.
mainitalianpastapork
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork ((see note 1))
- 2 tablespoons olive oil
- 2 leeks (washed and sliced (see note 2))
- 2 cloves garlic (minced (see note 3))
- 5 tablespoons butter
- 2 sprigs fresh rosemary ((see note 4))
- 1½ tsp salt
- 1 tsp black pepper
- 2 carrots ((grated))
- ½ cup broth ((see note 5))
- 1½ cups parmesan (grated (see note 6))
- 12 oz pasta ((see note 7))
- 1 tablespoon salt
At a glance
PER SERVING · TIME 50M
CAL 49%·PRO 100%
CARBS 81G33% OF CAL
7G FIBER1G ADDED6G INTRINSIC68G OTHER6G TOTAL SUGAR
FAT 52G47% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 3662mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 505mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.