Omnivore's Cookbook · by Maggie Zhu★ 5.0 (20)
Ground Pork Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 40%
CARBS 42G35% OF CAL
3G FIBER1G SUGAR38G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick 15-minute ground pork fried rice with eggs, vegetables, and aromatic seasonings. An easy homemade takeout alternative ready in minutes.
mainchinesebowlpork🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 tablespoons peanut oil ((or vegetable oil) (*Footnote 1))
- 1/2 lb ground pork
- 3 tablespoons oyster sauce (, divided)
- 1 tablespoon soy sauce
- 3 green onions (, chopped)
- 3 cloves garlic (, minced)
- 3 eggs (, beaten)
- 1 cup mixed frozen vegetables ((carrots, peas, and corn))
- 3 cups leftover steamed rice ((long grain or medium grain rice))
- Salt ((to taste))
- 2 teaspoons toasted sesame oil
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 40%
CARBS 42G35% OF CAL
3G FIBER1G SUGAR38G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.