Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (27)
Ground Mongolian Beef Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 49%
CARBS 42G33% OF CAL
1G FIBER33G OTHER9G TOTAL SUGAR
FAT 27G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef in a savory-sweet sauce with sesame oil, ginger, garlic, and hoisin, served over rice. Budget-friendly and quick.
mainchinesebeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Ground Beef
- 1 tablespoon Sesame Oil
- 3 cloves Garlic (minced)
- 2 tablespoons Ginger Paste (or approximately 1 1/2-inch piece of fresh ginger, minced)
- 3 Green Onions (thinly sliced)
- 1 tablespoon Sesame Seeds
- 1/4 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 2 tablespoons Mirin (or cooking sherry)
- 1 tablespoon Hoisin Sauce
- 2 teaspoons Rice Vinegar
- 1 teaspoon Chili Garlic Paste
- 2 cups Cooked White Rice
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 49%
CARBS 42G33% OF CAL
1G FIBER33G OTHER9G TOTAL SUGAR
FAT 27G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1105mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.