iFoodReal · by Olena Osipov★ 5.0 (38)
Ground Chicken Tacos
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 22%
CARBS 20G48% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken tacos with sautéed peppers, onions, and tomato sauce, topped with cilantro, radish, and lime. Made in one skillet in about 30 minutes.
mainmexicantacochicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 large garlic cloves (minced)
- 1 large onion (finely chopped)
- 2 large bell peppers (finely chopped)
- 1 tablespoon oil (for frying)
- 1 pound ground chicken
- 1 tablespoon taco seasoning (low sodium)
- 1 teaspoon smoked paprika
- 1 cup tomato sauce (low sodium)
- 1 1/2 cups corn (fresh, frozen (thawed) or 1 can (drained))
- 1/2 cup cilantro (chopped)
- 1 bunch radishes (sliced)
- 1 teaspoon salt
- 10 corn tortillas (or flour tortillas)
- Lime, cheese and Greek yogurt (for serving)
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 22%
CARBS 20G48% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 24m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.