Ground Chicken Stir Fry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with carrots, bell peppers, and broccoli in a tangy Asian-inspired sauce with cashews and sesame oil. Serve over rice for an easy, healthy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup low-sodium chicken broth
- ¼ cup soy sauce (regular or low-sodium)
- 2 tablespoon hoisin sauce (plus more to taste)
- 1 tablespoon brown sugar
- 1 tablespoon chili paste (like Sriracha)
- 2 tablespoon vegetable oil (or olive oil)
- 1 pound ground chicken
- 1 tablespoon sesame oil
- 1 large carrot (peeled and julienned )
- 1 red bell pepper (seeds removed and sliced)
- 2 cup broccoli florets ((approx. 1 small head of broccoli))
- 2 cloves garlic (minced)
- 1 bunch green onion (sliced, green and white parts divided)
- ½ cup cashews
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1237mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.