Ground Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground chicken stir-fry with garlic, peppers, carrots, and onions finished with oyster sauce and chili paste. Ready in 20 minutes, this Asian-inspired dish can be served over rice, noodles, or in a wrap.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable or olive oil divided
- 1 lb ground chicken (about 450 grams)
- 1 tablespoon minced garlic
- 1 small red onion (peeled and chopped)
- 1 medium carrot (peeled and diced (3.5 oz | 93 grams))
- 1 green bell pepper (diced (4-5 oz | 120 grams))
- 1 teaspoon chili paste (or Sriracha sauce)
- ¼ cup oyster sauce ((2-3 oz | 75 grams))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 622mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.