Family Food on the Table · by Kathryn Doherty★ 3.6 (5)
Ground Chicken Mushroom Skillet
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 73%
CARBS 15G16% OF CAL
4G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with mushrooms, peas, pimientos, and two cheeses cooked in one skillet. Savory, cheesy, and ready in 25 minutes as an easy weeknight dinner.
mainamericanchicken🍳 skilletgluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 medium onion (chopped)
- 1 (8 oz.) package cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 lb. lean ground chicken (I use 90% lean)
- 1 teaspoon dried Italian seasoning
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 oz. jar pimientos (drained)
- 1 cup frozen peas
- 1/3 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 73%
CARBS 15G16% OF CAL
4G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.