Ground Chicken & Holy Basil Stir Fry (Pad Kra Pao)
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Well Seasoned Studio · by Ari Laing

Ground Chicken & Holy Basil Stir Fry (Pad Kra Pao)

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 58%
CARBS 22G25% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken stir-fried with Thai basil, chilies, and aromatic sauces, topped with a fried egg and served over jasmine rice. A bold, savory Thai street food classic.

mainthaistir frychickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp neutral oil, (such as grapeseed oil)
  • 3 large scallions, (thinly sliced)
  • 8 cloves of garlic, (peeled and finely chopped)
  • 3 Birds eye chiles (also called Thai chiles), (thinly sliced (use less if you want it less spicy))
  • 2 medium shallots, (peeled and finely chopped)
  • 2 lb (32oz) ground chicken
  • 2 Tbsp low-sodium soy sauce
  • 2 Tbsp dark soy sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp fish sauce
  • 1 Tbsp brown sugar
  • 20-30 fresh Thai holy basil leaves
  • Cooked Jasmine rice (assume about ¾ cup cooked rice per person)
  • 2 scallions, (thinly sliced)
  • 1 large fried egg per person, (optional but recommended)
  • Additional fresh basil leaves
PREP
10M
SODIUM
743MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.