
Skinny Spatula · by Alice
Ground Chicken Chili
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 89%
CARBS 72G48% OF CAL
19G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 17G26% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and rich ground chicken chili loaded with beans, lentils, and warm spices. High in protein and fiber, it's hearty enough for a complete meal and improves with time.
mainamericansoupchickenbeans🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 medium red bell pepper (diced)
- 4 garlic cloves (finely diced)
- 1 pound ground chicken
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1 can (14 oz / 400 g) crushed tomatoes
- 1 can (14 oz / 400 g) black beans (drained and rinsed)
- 1 can (14 oz / 400 g) cannellini beans (drained and rinsed)
- 1/2 cup red lentils
- 1 cup chicken stock
- Fresh cilantro to garnish
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 89%
CARBS 72G48% OF CAL
19G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 17G26% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1030mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1798mg
- Calcium
- 184mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
