Little Sunny Kitchen · by Diana★ 5.0 (4)
Ground Chicken Burgers
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 69%
CARBS 41G27% OF CAL
3G FIBER30G OTHER8G TOTAL SUGAR
FAT 34G50% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful ground chicken burgers made from scratch with Dijon mustard, herbs, and breadcrumbs. More flavorful than frozen patties and ready in 25 minutes.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (454g) ground chicken
- 1 clove garlic (minced)
- 1 tablespoon dijon mustard
- 2 tablespoons mayonnaise
- 1/4 cup chopped fresh parsley (lightly packed, chopped)
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 4 burger buns
- 1 large tomato (sliced)
- 1 red onion (sliced)
- lettuce
- mayonnaise
- sliced cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 69%
CARBS 41G27% OF CAL
3G FIBER30G OTHER8G TOTAL SUGAR
FAT 34G50% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1112mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.