Oh Sweet Basil · by Carrian Cheney★ 5.0 (3)
Ground Beef Veggie Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 30%
CARBS 21G42% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef vegetable soup is a quick, comforting bowlful of tender beef, carrots, potatoes, and tomatoes in a savory broth. Perfect for busy weeknights and family dinners.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon Olive Oil
- 1 White Onion (diced)
- 1 Pound Ground Beef (90/10)
- 2 Cloves Garlic (minced)
- 1 Cup Carrots (sliced)
- 1 Cup Celery (diced)
- 1 Tablespoon Tomato Paste
- 2 Russet Potatoes (medium, peeled and chopped)
- 8 Cups Beef Broth
- 28 oz Fire Roasted Diced Tomatoes
- 1 Tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 3 Cups Frozen Mixed Vegetables
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- Black Pepper (to taste)
- ¼ Cup Parsley (freshly chopped)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 30%
CARBS 21G42% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1171mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.