Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Ground Beef Vegetable Soup
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 34%
CARBS 24G43% OF CAL
5G FIBER13G OTHER6G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and vegetable soup with tomatoes, potatoes, and garden vegetables. A classic, cozy meal ready in about an hour.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 large carrot (peeled and diced)
- 2 stalks celery (diced)
- 2 medium potatoes (peeled and cubed)
- 4 1/2 cups beef broth
- 1 can diced tomatoes (15 ounces )
- 1 can crushed tomatoes (15 ounces )
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups frozen mixed vegetables
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 34%
CARBS 24G43% OF CAL
5G FIBER13G OTHER6G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 842mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.