Averie Cooks · by Averie Sunshine★ 4.5 (9)
Ground Beef Totchos
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 41%
CARBS 60G38% OF CAL
6G FIBER51G OTHER2G TOTAL SUGAR
FAT 35G51% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots loaded with taco-seasoned beef, melted cheese, and toppings. A fun, quick take on nachos that's perfect for parties and casual meals.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds frozen tater tots
- 1 pound lean ground beef (I used 85%)
- one 1.25-ounce package taco seasoning (I used reduced-sodium)
- 1 1/2 cups shredded Mexican cheese blend
- 1 Roma tomato (diced for garnishing)
- fresh cilantro (for garnishing)
- optional sour cream (black olives, green onions, shredded lettuce, guacamole, taco sauce, salsa, ketchup etc. for garnishing)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 41%
CARBS 60G38% OF CAL
6G FIBER51G OTHER2G TOTAL SUGAR
FAT 35G51% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1320mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.