Ground Beef Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple seasoned ground beef tacos with customizable toppings like salsa, cheese, lettuce, and sour cream. A quick weeknight meal perfect for Taco Tuesday or easy family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef ((450g))
- ¾ cup tomato sauce ((180mL))
- 2½ teaspoons chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 8 corn or flour tortillas ((see Notes for crispy shells))
- Pico de gallo
- Shredded Mexican cheese blend
- Shredded lettuce
- Chopped cilantro
- Sour cream
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 279mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.