Ground Beef Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with bean paste, topped with guacamole, spiced sour cream, and pico de gallo in crispy taco shells. Quick, flavorful, and perfect for weeknight taco night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 taco shells
- 1 avocado (mashed)
- 1 tsp coriander/cilantro (chopped)
- 2 tsp lime juice
- salt and pepper (to taste)
- ½ tsp olive oil
- ¾ cup sour cream
- 1 tsp mexican spice blend
- ½ tsp lime juice
- 1 pinch salt
- 1 can red beans
- 1 med red onions (sliced)
- ½ cup beef stock
- 1½ tsp cajun spice
- ½ tsp garlic powder
- 2 tsp paprika
- salt (to taste)
- ½ tbsp oil
- 1 lbs ground beef
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion chopped
- 1 tbs salt
- ½ tsp black pepper
- 1 tsp coriander/cilantro ground
- 1 tbsp mexican blend spice
- ½ tbsp garlic powder
- 2 tbsp tomato paste
- ½ cup tomato (diced)
- ¼ coriander/cilantro (chopped)
- 20 cherry tomatoes (chopped)
- 1 red onion (finely diced)
- small bunch fresh coriander/cilantro (chopped)
- 2 jalapeños (finely chopped)
- 1 lime (juiced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2164mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.