Ground Beef Tacos
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Yellow Bliss Road · by Kristin Maxwell5.0 (5)

Ground Beef Tacos

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 48%
CARBS 22G22% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef cooked with spices, garlic, onion, and broth, served in tortillas. Flavorful and quick, a classic weeknight dinner ready in about 20 minutes.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons Chili Powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon Salt (more or less to taste)
  • 1/2 teaspoon black pepper (more or less to taste)
  • 1 pound ground beef (85/15 is recommended)
  • 2 garlic cloves (minced (1-2 teaspoons))
  • 1/2 cup finely diced onion
  • 2/3 cup beef broth (or water)
  • 2 tablespoons tomato paste
  • 8 hard taco shells or soft tortillas
  • toppings as desired
PREP
5M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.