Ground Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos loaded with sautéed peppers, onions, and corn in a homemade spiced seasoning. Ready in under 30 minutes, savory and slightly smoky, a family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra lean ground beef
- 1 large yellow onion (finely chopped, about 1 cup)
- 2 bell peppers (finely chopped, about 2 cups)
- 3 cloves garlic (minced, about 1 tbsp)
- 2 tbsp tomato paste
- 1 cup frozen corn
- 1 tbsp chili powder
- 1 and 1/2 tsp cumin
- 1 tsp fine sea salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 730mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.