Isabel Eats · by Isabel Orozco-Moore★ 4.6 (24)
Ground Beef Tacos
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 64%
CARBS 43G23% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 49G60% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef tacos with crispy or soft shells, topped with lettuce, cheese, tomatoes, and sour cream. A classic, customizable dinner.
mainmexicantacobeef🍪 sheet pan🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ teaspoons olive oil
- 1 pound ground beef
- 3 tablespoons tomato paste ((see notes for using tomato sauce))
- ½ cup water ((or beef broth))
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- 1 tablespoon lime juice ((about ½ lime))
- 12 corn tortillas
- Oil, (for frying (vegetable oil, olive oil, or avocado oil are great))
- Thinly shredded lettuce
- Shredded cheese
- Diced tomatoes
- Sour cream
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 64%
CARBS 43G23% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 49G60% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 940mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 319mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.