Ground Beef Tacos
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A Cozy Kitchen · by Adrianna Adarme5.0 (6)

Ground Beef Tacos

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 76%
CARBS 56G25% OF CAL
15G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 48G48% OF CAL
19G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef stuffed into crispy homemade corn taco shells with fresh toppings like lettuce, salsa and guacamole. Quick and customizable.

mainmexicantacobeefdiabeticgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef ((I used 85%/15%))
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Pinch dried oregano
  • 2 tablespoons tomato paste
  • 1/2 cup beef broth ((or store-bought or homemade chicken stock))
  • 12 corn tortillas
  • Neutral (high-heat oil (for frying))
  • 1 cup shredded Mexican cheese or Colby Jack or Pepper Jack
  • 3 leaves lettuce of choice thinly sliced ((we want the shaved effect so we went with iceberg))
  • 1 cup pico de gallo ((I use my homemade pico de gallo))
  • 1 cup sour cream
  • 1 cup guacamole
  • Lime wedges
PREP
5M
SODIUM
995MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.