The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Ground Beef Tacos
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 39%
CARBS 21G28% OF CAL
12G FIBER7G OTHER2G TOTAL SUGAR
FAT 20G61% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos seasoned with common spices like chili powder, cumin, and paprika. An easy weeknight meal customizable with your favorite toppings and salsas.
mainmexicantacobeef🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 to 2 pounds ground beef (80/20)
- 1 medium white or yellow onion (diced)
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup salsa (fresh or jarred)
- 12 (8-inch) flour tortillas
- 2 medium roma tomatoes (diced)
- 1 medium jalapeno (sliced or diced)
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sliced olives
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 39%
CARBS 21G28% OF CAL
12G FIBER7G OTHER2G TOTAL SUGAR
FAT 20G61% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 514mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.