Ground Beef Tacos
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Eating Bird Food · by Brittany Mullins★ 5.0 (1)

Ground Beef Tacos

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 67%
CARBS 64G36% OF CAL
12G FIBER41G OTHER10G TOTAL SUGAR
FAT 33G43% OF CAL
12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and easy tacos filled with seasoned ground beef and topped with fresh toppings like lettuce, cheese, and avocado. Customizable and crowd-pleasing.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon red pepper flakes (optional)
  • ½ Tablespoon olive or avocado oil
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 lb ground beef (I like 90/10)
  • 2 Tablespoons beef broth (or water, more if needed)
  • 2 Tablespoons tomato paste
  • 2 teaspoons lime juice
  • Lime wedges (for serving)
  • Small soft corn or flour tortillas
  • Shredded cheddar cheese or Mexican cheese
  • Shredded lettuce
  • Diced tomatoes
  • Chopped cilantro
  • Diced red onion
  • Sour cream
  • Avocado chunks or guacamole
  • Salsa
  • Hot sauce
PREP
10M
SODIUM
1391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.