Ground Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, seasoned ground beef tacos that come together in 20 minutes with bold taco spice, served in warm tortillas with fresh toppings. Perfect for busy weeknights or casual taco nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Ground Beef
- 1 Tablespoons Taco Seasoning
- ¼ Cup Water
- 2 Tablespoons Tomato Paste
- ½ Cup Vegetable Oil (optional, for cooking tortillas)
- 8 Tortillas (corn or flour)
- 2 Cups Lettuce (Romaine, chopped)
- 1 Tomato (chopped)
- ¼ Red Onion (diced)
- 1 Cup Cheddar Cheese (shredded, or colby jack)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.