A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Ground Beef Tacos
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 22%
CARBS 12G22% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 14G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic ground beef tacos seasoned with homemade spice blend, built with lettuce, tomato, cheese, and salsa. Quick, customizable, and perfect for Taco Tuesday or any easy weeknight dinner.
mainmexicantacobeef🍞 toaster oven🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef ((note: I have used up to 1.25 pounds with this same recipe))
- 2 teaspoons chili powder
- 2 teaspooons cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup water
- 12 taco shells ((Hard or soft - for soft I recommend fajita-sized flour tortillas))
- 2 cups lettuce (shredded)
- 2 cups tomatoes (diced)
- 1 cup salsa (homemade or store-bought)
- 1 cup shredded cheese ((cheddar, Monterey Jack, cheddar jack blend or Mexican cheese blend all work))
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 22%
CARBS 12G22% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 14G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 490mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.