Tastes Better From Scratch · by Lauren Allen★ 4.9 (17)
Ground Beef Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 56%
CARBS 40G33% OF CAL
8G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy ground beef tacos with bold homemade spice flavors and a satisfying crunch. Load with lettuce, cheese, sour cream, and tomatoes for a quick 30-minute dinner.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 Tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Dried oregano
- pinch cayenne pepper
- 1 15 oz can black beans (, rinsed and drained)
- 12 corn tortillas
- vegetable oil (, for frying)
- 2 cups Romaine lettuce (, finely shredded)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1-2 roma tomatoes (, chopped)
- More topping ideas: olives, guacamole, pico de gallo, cotija cheese, jalapeños, pickled onion
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 56%
CARBS 40G33% OF CAL
8G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 24G45% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 680mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.