Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (8)
Ground Beef Tacos
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 28%
CARBS 15G24% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos seasoned with garlic, tomato paste, and warm spices, served in soft or crispy shells with fresh toppings. A casual, crowd-pleasing weeknight dinner.
mainmexicantacobeef🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef (preferably 85/15)
- 1 small yellow onion (or white onion, finely diced)
- 2 garlic cloves (minced)
- 1 Tbsp tomato paste
- 1/2 cup water (or broth)
- 3 Tbsp taco seasoning (homemade or store-bought)
- 8 taco shells or small tortillas*
- shredded lettuce
- diced tomatoes or pico de gallo (and jalapenos for spice)
- shredded cheddar (or Mexican blend cheese)
- guacamole ( or sliced avocado)
- extras: hot sauce, sour cream, cilantro, and lime wedges
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 28%
CARBS 15G24% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.