Ground Beef Tacos
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Well Plated · by Erin Clarke★ 5.0 (6)

Ground Beef Tacos

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 76%
CARBS 52G26% OF CAL
10G FIBER30G OTHER11G TOTAL SUGAR
FAT 50G56% OF CAL
16G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef tacos seasoned with chili powder, cumin, and smoked paprika, topped with fresh vegetables, cheese, and avocado. Easy, kid-friendly, and customizable.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large white or yellow onion (¼-inch diced (about 1 ½ cups))
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic (minced (about 4 teaspoons))
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ⅛ teaspoon cayenne pepper (optional; add more if you like a lot of spice)
  • 2 tablespoons tomato paste
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 large beefsteak or similar tomato (finely chopped (about 1 cup))
  • ¼ cup water
  • Hard or soft taco shells (warmed)
  • Shredded cheese
  • Avocado or guacamole
  • Plain greek yogurt or sour cream
  • Shredded lettuce
  • Diced tomatoes or salsa
PREP
10M
SODIUM
1170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.