Brown Eyed Baker · by Michelle Lettrich★ 4.6 (21)
Ground Beef Tacos
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 44%
CARBS 9G11% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 25G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef filling made with warm spices, tomato sauce, and broth. A flavorful base designed specifically for tacos and other Mexican dishes.
componentmexicanbeef🍳 skilletdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons vegetable oil
- 1 small onion (minced)
- 3 garlic cloves (minced)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 pound ground beef
- ½ cup tomato sauce
- ½ cup chicken broth or stock
- 2 teaspoons cider vinegar
- 1 teaspoon light brown sugar
- Black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 44%
CARBS 9G11% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 25G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 732mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.