Ground Beef Taco Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with taco spices layered in a bowl with cilantro-lime rice, pico de gallo, beans, corn, avocado, and a spicy Greek yogurt sauce. A customizable Tex-Mex meal that's satisfying and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1/4 cup taco seasoning
- 2 tablespoons tomato paste
- 3/4 cup water
- 1 cup uncooked long-grain white rice
- 1.75 cups water
- 1/4 cup fresh cilantro (chopped (not packed))
- 3 tablespoons cup fresh lime juice
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt*
- ½ purple onion (finely diced)
- 1 pint cherry tomatoes (fourthed)
- 1 tablespoon lime juice
- ½ cup plain (nonfat Greek yogurt)
- 1 tablespoon Franks hot sauce (or any other hot sauce)
- ½ tablespoon lime juice
- 1 15 oz. can black beans (drained and rinsed)
- 1 cup frozen corn
- 2 large avocados
- ½ cup fresh cilantro
- 1 lime (juiced (for serving))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 657mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.