Ground Beef Stroganoff Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty sandwiches combining ground beef with mushrooms, onions, and a stroganoff-like sauce with mustard and Worcestershire. Rich and savory with a tangy note, they're a cross between sloppy joes and stroganoff.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. lean ground beef
- 2 tsp. olive oil
- 1 cup chopped onion
- 1 package (8 oz.) sliced mushrooms
- 1 cup beef broth
- 1 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk) almondmilk
- 2 Tbsp. plus 1 tsp. all-purpose flour
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- ½ tsp. balsamic vinegar
- ½ tsp. salt
- ¼ tsp. pepper
- Fresh chopped parsley; optional
- 4 hoagie buns
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 32m
- Sodium
- 1275mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 120mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.