Ground Beef Stroganoff Recipe
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Foolproof Living · by Aysegul Sanford5.0 (5)

Ground Beef Stroganoff Recipe

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 44%
CARBS 23G30% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef stroganoff with mushrooms, onions, and a tangy sour cream sauce served over egg noodles. A budget-friendly, hearty weeknight dinner ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil (divided)
  • 1 pound ground beef (93%)
  • ½ medium onion (roughly chopped (about 1 cup))
  • 8 ounces baby bella mushrooms (cleaned and thinly sliced (aka cremini mushrooms))
  • 3 cloves garlic (finely minced)
  • 2 tablespoons all-purpose flour (or your favorite gluten free flour)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup sour cream (full-fat)
  • 3 cups egg noodles (uncooked (5 ounces))
  • 1 tablespoon fresh lemon juice (or apple cider vinegar)
  • 1 tablespoon fresh parsley (minced)
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.